Peppers and White Bean Dip

Makes 8 servings

Ingredients

• 5 ml (1 tsp.) olive oil
• 250 m1 (1 cup) onion, chopped
• 3 garlic cloves, chopped
• 30 ml (2 tbsp.) fresh basil, chopped
• 30 ml (2 tbsp.) red wine vinegar
• 1 can (15 ounce) white beans, drained
• 1 jar (7.25 ounce) roasted peppers or 3 freshly roasted peppers

Preparation

• Sauté onion & garlic in oil over medium heat.
• Combine onion mixture, basil, vinegar & beans in a food processor. Stir in peppers & blend until smooth.

Serve with toasted bagels, pita bread or baguettes as an appetizer or as a sandwich filling with grated carrots & mixed salad greens.