Add zing to your recipe
Fresh ginger is the signature seasoning in curries, stir-fries and North African stews.
Choose the best
The best ginger is plump, juicy, and aromatic. Remember that dried ginger is excellent for baking. Always use fresh ginger for cooking.
Ginger : a high profile root.
Ginger is one of the most popular roots. Fresh or powdered ginger is a stimulant for the digestive system.
Ginger may help relieve nausea (during pregnancy, for example) and may calm digestive spasms due to stress. An easy and tasty way to enjoy ginger is in tea. It is simple to make: To boiling water, add a pinch to a tablespoon of powdered ginger or use a fresh slice of ginger and simmer until the water becomes yellow. Ginger may also help to relieve motion sickness, so carry some on the plane!
Kitchen secrets
- Grating ginger on the fine mesh of a cheese grater releases more flavor from the ginger root.
- Try the following gingerale as a digestive aid.
Homemade Gingerale
- 1 large piece of fresh ginger
- 4 cups boiling water
- 1 tsp of honey
- Perrier water as needed, depending on how much fizz you would like in the beverage
Boil water, add ginger & simmer for 15 to 20 minutes. Remove root, add honey & mix. Combine with Perrier water. Cool and serve. Serves 4.
