Crepes

French Crepes...So Fine

Crepes (thin pancakes) come from all over the world. They are used in a variety of dishes and in all courses ranging from entrées to desserts.

Crepes are easy to make and nutritious, especially if made with whole wheat flour or other high fiber, whole grains.There is more good news: the richest part of a crepe is the filling or the topping and not the crepe itself!

Crepe Lasagna ?

Click here for our crepe recipe and how to use it Italian style.