Crepes

Crepes: Italian Style

Makes 32 crepes.

Ingredients

• 750 ml (3 cups) water
• 4 cups all purpose flour
• 5 ml (1 tsp.) margarine or butter
• 10 eggs

Preparation

1. Add water to eggs & beat until well mixed. Gradually add flour to this mixture while beating to avoid lumps. Melt fat in 7inch non-stick pan and wipe away excess.
2. Cook 60 ml (1/4 cup) of crepe mix on low to medium heat. Make sure to spread it evenly in the pan. Once the top is dry, cook the other side.
3. These crepes may be stored in the refrigerator up to a week or they may be frozen & used when needed.
4. These crepes may be used to make lasagna, manicotti, cannelloni, and may even replace pasta in soups.